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A comprehensive overview of "charcuterie", the craft of solting, smoking, and curing meat, describing the different preservation methods used, the unique flavors they create, and the many uses for these types of meat.
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Editions
1 edition- Other · English · 2005W. W. Norton · 320 pages · 9780393058291
FoodSmoked meatPreservationFood, preservationCooking (smoked foods)Smoking (Cooking)