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Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
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Editions
2 editions- Other · English · 2014Houghton Mifflin Harcourt Publishing Company · 496 pages · 9780547708324
- Other · English · 2014Houghton Mifflin Harcourt · 477 pages · 9780547724249
DessertsFrench CookingBakingCooking, frenchCOOKING / Regional & Ethnic / FrenchCOOKING / Methods / Baking