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"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough.…

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Editions

2 editions
  • Hardcover · English · 2021
    Houghton Mifflin Harcourt · 400 pages · 9780358223580
  • Other · English · 2021
    Houghton Mifflin Harcourt Publishing Company · 400 pages · 9780358212416
Home economicsNew York Times bestsellerBakingCOOKING / Methods / BakingCOOKING / Comfort FoodCOOKING / Courses & Dishes / Pastry