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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
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Editions
3 editions- Hardcover · English · 2004Dorling Kindersley Publishers Ltd · 168 pages · 9781405305112
- Other · English · 2007Dorling Kindersley · 9781405319966
- Other · English · 1998Dorling Kindersley · 9780751306071
Cooking (Bread)BreadCooking