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19 books
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- Favourite recipes from Books for Cooks numbers four, five & sixEric Treuille
- The art of breadEric Treuille
- Hors d'oeuvresVictoria Blashford-Snell, Eric Treuille
- Le cordon bleu, tecnicas culinariasJeni Wright, Eric Treuille
- Vegetables & saladJeni Wright, Eric Treuille et al.
- Guía completa de las técnicas culinariasJeni Wright, Eric Treuille
- Poultry, game and eggsJeni Wright, Eric Treuille
- Fish & shellfishJeni Wright, Eric Treuille et al.
- PastaEric Treuille, Anna Del Conte
- CarneJeni Wright, Eric Treuille
- CanapésEric Treuille, Victoria Blashford-Snell
- PastaAnna Del Conte, Eric Treuille
- Le cordon bleu, técnicas culinarias : aves, caza y huevosJeni Wright, Eric Treuille
- Ultimate breadEric Treuille
- Pasta, arroz y salsasJeni Wright, Eric Treuille
- CanapesEric Treuille, Victoria Blashford-Snell
- BarbecueEric Treuille, Birgit Erath
- BreadEric Treuille, Ursula Ferrigno
- Grilling : where there's smoke there's flavorEric Treuille, Birgit Erath
