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About
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
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Editions
2 editions- Other · English · 2004DK · 168 pages · 9780756603700
- Other · English · 1998DK Pub. · 168 pages · 9780789435132
BreadCookery, InternationalInternational CookeryInternational cooking
