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A mindblowing account of life at the adrenalin-fuelled kitchen frontline - the story of a career spent working in grungy diners and other down-and-dirty joints, Cooking Dirty takes the kitchen memoir to a rough and reckless new level.
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Editions
6 editions- Paperback · English · 2010Farrar, Straus and Giroux · 368 pages · 9780374532277
- Other · English · 2011Atlantic · 9781848871908
- Other · English · 2011Atlantic Books, Limited · 300 pages · 9780857893093
- Other · English · 2010Atlantic Books · 355 pages · 9781848871885
- Other · English · 2010Farrar, Straus & Giroux · 9781429958691
- Other · English · 2009Farrar, Straus and Giroux · 355 pages · 9780374289218
BiographyCooksFood writersCooks, biographyRestaurants, united statesAuthors, biographyUnited states, biography





