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"An overview of country ham and the folks who make it"--
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Editions
3 editions- Paperback · English · 2014The History Press · 176 pages · 9781626193307
- Other · English · 2014Arcadia Publishing · 9781540222923
- Other · English · 2014Arcadia Publishing · 9781625848239
HamCooking (Ham)COOKING / Specific Ingredients / MeatCooking (meat)Pork