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Dry-curing porkHector Kent

Dry-curing pork

Hector Kent
2014224 pages
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3 editions

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Editions

3 editions
  • Other · English · 2014
    183 pages · 9781581572438
  • Other · English · 2014
    Norton & Company, Incorporated, W. W. · 224 pages · 9781581576528
  • Other · English · 2014
    Norton & Company, Incorporated, W. W. · 224 pages · 9781581574814
PorkMeatPreservationCooking (pork)