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About
What shall we have for dinner? In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas, this book will become your go-to source for a quick fix after a long day. Recipes range from roast tomato tarte tatin and chorizo beef sliders to homemade fish fingers with cheat's tartare sauce; from miso cod with crunchy vegetable salad and pulled chicken, ham & leek pie to strawberry almond crumble and chocolate puddle pudding.
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Editions
1 edition- Other · English · 2016Mitchell Beazley · 192 pages · 9781784721114
Quick and easy cookingDinners and dining
