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Onions without tearsLindsey Bareham

Onions without tears

1995356 pages
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3 editions
Nonfiction

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ONIONS ARE A UNIVERSAL INGREDIENT, APPEARING IN FOOD INTERNATIONALLY, AND ONE THAT CAN BE TREATED AND COOKED IN MYRIAD WAYS. THE ALLIUM FAMILY COMPRISES ONIONS - BULB ONION, RED ONION, SPRING ONIONS OR SCALLIONS, WELSH HOLTZERS ETC; LEEKS ARE THE MILD MEMBER OF THE FAMILY, AND EXTREMELY VERSATILE ON THEIR OWN RIGHT; CHIVES ARE A MISUNDERSTOOD HERB AND NEED EXTREMELY CAREFUL COOKING; AND FINALLY, GARLIC - GREEN GARLIC, EN PRIMEUR GARLIC, ELEPHANT GARLIC.... THIS BOOK WILL EXPLORE THE DIVERSITY OF THE ALLIUM FAMILY, IT WILL INCLUDE A MELANGE OF COOKING TECHNIQUES AND TIPS, APPROPRIATE…

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Editions

3 editions
  • Ebook · English · 2009
    Penguin Group UK · 9780141952345
  • Other · English · 1996
    Penguin · 356 pages · 9780140236675
  • Other · English · 1995
    Michael Joseph · 356 pages · 9780718137953
Cooking & FoodNonfictionCooking (Onions)Onions