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ONIONS ARE A UNIVERSAL INGREDIENT, APPEARING IN FOOD INTERNATIONALLY, AND ONE THAT CAN BE TREATED AND COOKED IN MYRIAD WAYS. THE ALLIUM FAMILY COMPRISES ONIONS - BULB ONION, RED ONION, SPRING ONIONS OR SCALLIONS, WELSH HOLTZERS ETC; LEEKS ARE THE MILD MEMBER OF THE FAMILY, AND EXTREMELY VERSATILE ON THEIR OWN RIGHT; CHIVES ARE A MISUNDERSTOOD HERB AND NEED EXTREMELY CAREFUL COOKING; AND FINALLY, GARLIC - GREEN GARLIC, EN PRIMEUR GARLIC, ELEPHANT GARLIC.... THIS BOOK WILL EXPLORE THE DIVERSITY OF THE ALLIUM FAMILY, IT WILL INCLUDE A MELANGE OF COOKING TECHNIQUES AND TIPS, APPROPRIATE…
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Editions
3 editions- Ebook · English · 2009Penguin Group UK · 9780141952345
- Other · English · 1996Penguin · 356 pages · 9780140236675
- Other · English · 1995Michael Joseph · 356 pages · 9780718137953
Cooking & FoodNonfictionCooking (Onions)Onions