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This book is a star-studded memoir, a reminiscence about great food and great meals, and a special kind of cookbook by Liz Smith, bestselling author and gossip columnist. Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's sense of humor, instinct for a great story, and joie de vivre to produce a life-loving, sometimes bawdy, and always captivating read. Liz traces here her gradual education in haute cuisine, as well as her unashamed taste for down-home, stick-to-the-ribs cooking. She has watched Nicole Kidman devour a basket of bread before a full…
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Editions
3 editions- Hardcover · English · 2005Thorndike Press · 424 pages · 9780786277186
- Hardcover · English · 2005Simon & Schuster · 240 pages · 9780743251563
- Other · English · 2013Simon & Schuster · 9780743267083
GastronomyLGBTQ gastronomy





