Nonfiction
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement. FORAGED FLAVOR is the perfect guide for any dedicated or would-be forager, with plenty of tips for finding 100 edibles and 75…
More by Tama Matsuoka Wong
All booksMore like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2012Clarkson Potter · 224 pages · 9780307956613
Cooking (Wild foods)Edible Wild plantsAmerican CookingCOOKING / SeasonalCOOKING / EssaysCooking, americanWild plants, edible