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Editions
4 editions- Other · English · 2015Springer · 475 pages · 9781489986405
- Other · English · 2001HACCP (Food Industry Briefing Series)Blackwell Publishing, Incorporated · 144 pages · 9780632056484
- Other · English · 1998Island Press · 9781461557821
- Other · English · 1995Island Press · 9781461520641
Food handlingSafety measuresFood adulteration and inspectionFood, microbiologyFood industry and trade