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About
A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.
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Editions
1 edition- Other · English · 2015128 pages · 9781454916260
Ice popsFrozen dessertsDesserts
