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Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
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Editions
4 editions- Other · English · 2015Time Inc. Books · 9780848746681
- Other · English · 2015Time Inc. Books · 9780848746698
- Other · English · 2015Time Inc. Books · 9780848747749
- Other · English · 2015287 pages · 9780848746032
American CookingCooking, american