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"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
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Editions
2 editions- Other · English · 2020HarperCollins Publishers · 320 pages · 9780062970275
- Other · English · 2020HarperCollins Publishers · 9780062970282
Home economicsAmerican CookingSeasonal cookingCooking (Natural foods)