Book
RawliciousPeter Daniel

Rawlicious

2011218 pages
Be the first to rate
1 edition

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign up to track
Add to list

About

"No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad…

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

1 edition
  • Other · English · 2011
    North Atlantic Books · 218 pages · 9781556439650
COOKING / Health & Healing / GeneralRaw food dietHEALTH & FITNESS / NutritionRaw foodsCOOKING / Vegetarian & VeganVegetarian cookingCooking (natural foods)