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SaltedMark Bitterman

Salted

2010312 pages
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"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--Provided by publisher.

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1 edition
  • Other · English · 2010
    Ten Speed Press · 312 pages · 9781580082624
CookingSalt