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Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
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1 edition- Other · English · 2015Clarkson Potter/Publishers · 336 pages · 9780385345026
Seasonal cookingFarm produceSouthern styleAmerican CookingCooking, american, southern style