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About
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
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Editions
2 editions- Paperback · English · 2017Simon & Schuster · 240 pages · 9781501190704
- Other · English · 1998Simon & Schuster · 235 pages · 9780684852645
American CookeryCookery, AmericanCookery, ItalianFigs (Restaurant)Italian CookeryItalian CookingAmerican CookingCooking, italian