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In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at…
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Editions
2 editions- Other · English · 2017Olives TableSimon & Schuster · 9781501190698
- Other · English · 1997Simon & Schuster · 367 pages · 9780684815725
American CookeryCookery, AmericanCookery, MediterraneanMediterranean CookeryOlives Table (Restaurant)American CookingMediterranean CookingCooking, mediterranean