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"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as…
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Editions
1 edition- Other · English · 2012Ten Speed Press · 121 pages · 9781607741114
COOKING / Courses & Dishes / DessertsCooking (Gelatin)DessertsCooking (Puddings)COOKING / Methods / Quick & EasyCOOKING / Specific Ingredients / General