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Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
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Editions
1 edition- Other · English · 2012Stewart, Tabori & Chang · 252 pages · 9781584799634
PiesPastry