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Professional cookingWayne Gisslen

Professional cooking

Wayne Gisslen, Wayne Gisslen
1983843 pages
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19 editions
Nonfiction

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Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

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Editions

19 editions
  • Hardcover · English · 2018
    Wiley · 1104 pages · 9781119399612
  • Ebook · English · 2006
    Professional Cooking, College Version
    John Wiley & Sons, Ltd. · 9780470073520
  • Other · English · 2019
    Wiley & Sons, Limited, John · 9781119585985
  • Other · English · 2018
    Wiley & Sons, Incorporated, John · 9781119537700
  • Other · English · 2013
    Wiley & Sons, Incorporated, John · 9781118755099
  • Other · English · 2011
    John Wiley & Sons · 1088 pages · 9780470197523
Quantity cookeryFood serviceCooking & FoodNonfictionQuantity cookingRestauration collectiveCuisineServices alimentaires