Professional Cooking (Study Guide)Wayne Gisslen

Professional Cooking (Study Guide)

Name: Professional Cooking (Study Guide)
ISBN: 9780471219538

Wayne Gisslen

1998248 pages

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2 editions

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Editions

2 editions

Other · English · 2002
Wiley · 256 pages · 9780471219538
Other · English · 1998
John Wiley & Sons Inc · 240 pages · 9780471320654

Quantity cookingFood serviceCookingFood industry and trade